Baked salmon with home made chilli paste. Minimal preparation time, a suitable dish to prepare in the face of a busy schedule.
Yield : 2 servings
Prep time: 5 - 10 min
Cooking / baking time: 20 min
Ingredients:
Salmon fillet (est 400 - 600g)
Homemade chilli paste (click here for recipe)
Hua Diao cooking wine (1 table spoon)
Salt (1/5 tsp)
Prepration
Cut the salmon filet into severing size. Slice a gap in between each severing salmon for easy cooking.
Add 1 tablespoon of Hua Diao cooking wine to each severing salmon. You can substitute cooking wine with mirin too.
Rub salt (1/5 tsp) onto each severing salmon.
Add about 2 tablespoons of homemade chilli paste evenly on the top of the salmon fillet.
Set the oven to 210o C with top and bottom heating and bake the salmon for about 20 minutes.
Enjoy with any other side dishes.
